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BLEU TOMATO CLOSING ON DECEMBER 24TH
It is with a heavy heart that I will be closing Bleu Tomato on December 24th due to a health issue I have been battling for the last few months and I will need this time to heal properly to get back on my feet and enjoy what I absolutely love doing!
I have met so many wonderful people who have come through our doors and an overwhelming feeling of accomplishment when someone tells me they had a great experience when they have dined in my restaurant.
My whole purpose was to provide a wonderful meal with great service and a pretty cool place to hang out.
I want to thank everyone for your continued business and those who frequented Bleu Tomato on a regular basis, your patronage was truly appreciated!
The community of DeSoto has been the backbone and major source of support! You will be missed!
Thank you all and here's to a quick and stronger recovery!
Karen Mitchell
Bleu Tomato
The Bleu Tomato started back in March 2007 that once began as a small take out lunch spot, but has now evolved into a full service restaurant. We are known for our excellent diverse menus of gourmet sandwiches and indulgent soups to more upscale dining selections of roasted beef filet and unique seafood dishes. You don't want to miss our featured daily specials as well as our weekend specials. Come in and check out what's new this week. Bring your own wine or other beverage with you while you dine at the Bleu Tomato. We have no corking fee, but openers and stemware are available.
We offer catering for any lunch or dinner event you have planned. Please visit our catering link for more information. You can also email Karen Mitchell for details to custom create your own catering event at
Don't forget to check out our News and Events link for upcoming events or happenings at our restaurant, along with our featured artist each month!
Thank you all for your continued support in making the Bleu Tomato what it is today. Hope to see you soon!
Karen Mitchell,
Owner
The Bleu Tomato proudly supports and serves fresh herbs and produce from Crum's Heirlooms out of Bonner Springs, KS.
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